Adi Candle

Travelers on the Amalfi coast keep writing home about the air. Every May the lemon trees flower all at once, and visitors describe whole towns smelling of the blossom. People there eat the fruit raw, in thick slices.

Perfumers reach for mandarin to brighten the opening of a fragrance: sweet and juicy, with a soft floral trace underneath. Tear one open and the oil stays on your hands. Orange is bolder and sharper. Tangerine ripens darker, with more sugar, and distillers add its peel oil to orange liqueurs.

In Jalisco, bartenders combined three more of them in one glass. The grapefruit tastes softly bitter, closer to cool than to sour. They finish the drink with fresh lime to balance the sugar. The raw agave sap goes by agua miel, honey water, and roasted it tastes like dark caramel.

One food writer described a ripe peach as sensory overload, juice running down to the wrist. A film director went further: he planted an entire orchard beside a villa in Northern Italy and kept the camera on the heavy branches until everyone watching could taste the fruit.

For every note in this candle, a real person went looking for better words. Adi is all eight in one room, poured in 100% pure beeswax. Light it and choose your own.

Notes: lemon, orange, grapefruit, mandarin, tangerine, lime, peach, agave

20 hours - 2.5oz
40 Hours - 5oz
55 hours - 7oz
80 hours - 12oz